Archives

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  21 April 2021

  Vol. 1 No. 1 (2021)

  The first edition of this journal serves as a first step in highlighting various community service studies focused on improving the quality of life together. With the theme of Social Welfare, Social Economic Creativity, Health, and Food, this edition presents a variety of articles that illustrate the active role of scientists, practitioners, and the community in creating positive change. The studies published not only highlight innovations and strategies in empowering local potential but also provide applicable solutions to socio-economic, health, and food security challenges. Through in-depth discussions, it is hoped that this first edition will become a source of inspiration and a scientific reference for readers to continue developing creative ideas, encouraging community independence, and strengthening cross-sector collaboration to achieve sustainable prosperity. Thus, this journal becomes a platform for real contributions to shared progress.

• 21 Oktober 2021

  Vol. 1 No. 2 (2021)

  This edition presents a series of community service activities that carry the theme"Enhancing Community Capacity through Food Strengthening in Creating a Prosperous Society."The focus of the activities is directed at building food independence and security as the main foundation of community welfare. Various programs addressed include the development of sustainable agricultural systems, the use of appropriate technology, value-added agricultural processing, and improving community skills in food management. The authors contributing to this edition come from various provinces across Indonesia, thus presenting a rich and diverse perspective, in accordance with the local characteristics and potential of each region. This diversity of backgrounds enriches the ideas, strategies, and best practices that can be replicated across regions. Through this synergy of ideas and experiences, it is hoped that concrete solutions will be created to realize an independent, resilient, and prosperous society based on a strengthened food sector.