Vol. 1 No. 1 (2021): 21 April 2021

View Vol. 1 No. 1 (2021): 21 April 2021

The first edition of this journal serves as a first step in highlighting various community service studies focused on improving the quality of life together. With the theme of Social Welfare, Social Economic Creativity, Health, and Food, this edition presents a variety of articles that illustrate the active role of scientists, practitioners, and the community in creating positive change. The studies published not only highlight innovations and strategies in empowering local potential but also provide applicable solutions to socio-economic, health, and food security challenges. Through in-depth discussions, it is hoped that this first edition will become a source of inspiration and a scientific reference for readers to continue developing creative ideas, encouraging community independence, and strengthening cross-sector collaboration to achieve sustainable prosperity. Thus, this journal becomes a platform for real contributions to shared progress.

Published: 2025-08-15

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